Thai food menu

In this blog post, we will explore the essence of Thai cooking, the key ingredients that define its unique flavor profile, and some timeless recipes that you can recreate in your own kitchen.

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Easy Home Cooking with Matana Foods

Pad Thai Menu

Soft rice noodles stir-fried with fresh shrimp, egg, and tofu, topped with roasted peanuts, served with fresh, crunchy vegetables

Pad Kapao Menu

The fragrant aroma of holy basil stir-fried with savory meat, served with steaming hot rice—a familiar and satisfying dish.

Massaman Curry Menu

A rich and flavorful Massaman curry, simmered with tender meat, potatoes, and onions—a fragrant dish that makes your mouth water.

Red Curry Menu

Fiery red chili curry with coconut milk and bamboo shoots—hot and balanced.

Green Curry Menu

Aromatic green chili curry with coconut milk and Thai basil—spicy and creamy.

Coconut Milk Soup Sauce Menu

Creamy coconut soup with galangal and lemongrass—tangy and soothing.

Tom Yum Menu

Classic hot and sour soup with shrimp, mushrooms, and aromatic herbs—flavor-packed.

Panaeng Menu

Creamy curry with roasted peanuts and tender meat—rich and comforting.

Vegetarian Tom Yum Menu

Spicy, tangy lemongrass broth with mushrooms and herbs—bold and plant-based.

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