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Product of Thailand
Thai Cooking Sauces
Rich, ready-to-cook Thai flavor in every bottle.
Pad Thai Sauce
ซอสผัดไทย
The authentic street-food classic.
Expertly blended tamarind, palm sugar, and fish sauce for the perfect sweet & sour balance.
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Vegetarian Tom Yum Soup Sauce
ซอสต้มยำเจ
Clear, fiery, and aromatic herb infusion.
Concentrated clear hot and sour sauce packed with lemongrass, galangal, and kaffir lime.
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Green Curry Sauce
ซอสแกงเขียวหวาน
Vibrant green herbs and subtle sweet heat.
Ready-to-use coconut-based green curry sauce bursting with fresh aroma of green chilies & basil.
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Thai Sweet Basil Chilli Sauce
ซอสพริกผัดใบโหระพา
Fast, fiery, and deeply savory.
The ultimate quick stir-fry sauce for classic dry Pad Kra Pao, packed with garlic & chili.
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Thai Chili Basil Curry Sauce
ซอสผัดกะเพรา (แกง)
Rich, spicy curry-style basil base.
Robust saucy variation of Kra Pao delivering rich coat-able texture with deep basil notes.
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Tom Kha Sauce
ซอสต้มข่า
Creamy coconut and galangal magic.
Milky base highlighting earthy sweetness of galangal root balanced with rich coconut cream.
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Red Curry Cooking Sauce
ซอสแกงเผ็ด
Robust, aromatic red chili base.
Smoothly blended red curry with coconut milk and classic Thai aromatics.
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Yellow Curry Sauce
ซอสแกงกะหรี่
Mild, comforting yellow curry base.
Golden turmeric and spice-infused sauce. Mild and comforting for family meals.
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Creamy Tom Yum Sauce
ซอสต้มยำน้ำข้น
Luxuriously thick, hot & sour perfection.
Enriched with roasted chili paste and milk for the famous rich creamy Tom Yum.
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Massaman Curry Sauce
ซอสแกงมัสมั่น
Exotic spices and rich nutty undertones.
Fragrant fusion of Thai herbs and warm Middle Eastern spices designed for slow cooking.
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Panang Curry Sauce
ซอสแกงพะแนง
Thick, nutty, and luxuriously fragrant.
Rich coconut and crushed peanuts blend with kaffir lime for a thick semi-dry curry glaze.
Product Details ↗Seasoning Sauces
The umami foundation of every Thai dish.
Light Soy Sauce
ซีอิ๊วขาว
Naturally brewed essential umami.
Premium first-extract soy sauce providing clean, savory depth without darkening dishes.
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Dark Salty Soy Sauce
ซีอิ๊วดำเค็ม
Rich color and intense savory depth.
Thicker, darker soy sauce designed to add beautiful dark caramel color and robust saltiness.
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Sweet Dark Soy Sauce
ซีอิ๊วดำหวาน
Thick, caramelized sweetness.
Viscous and sweet. Perfect for dipping Hainanese chicken and dark noodle stir-fries.
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Oyster Sauce
ซอสหอยนางรม
The king of stir-fry umami.
Thick, rich oyster extract sauce that elevates savoriness and glossiness of dishes.
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Seasoning Sauce
ซอสปรุงรส
Secret weapon for Thai flavor enhancement.
Hydrolyzed protein sauce adding a distinct savory punch essential for street food.
Product Details ↗Thai Chilli Pastes & Chili in Oil
Rich flavor, versatile use in oil.
Thai Chilli Paste
น้ำพริกเผาไทย
Sweet, smoky, and savory roasted chili jam.
Classic Nam Prik Pao blend of roasted chilies, garlic, shallots, and shrimp paste.
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Crunchy Garlic with Chili Oil
น้ำพริกกระเทียมกรอบ
Addictive crispy garlic & mild chili crunch.
Textural masterpiece of fried garlic, crispy shallots, and mild chilies in savory oil.
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Crunchy Garlic Chili Oil (Extra Spicy)
น้ำพริกกระเทียมกรอบเผ็ดพิเศษ
Extreme crunch with a fiery kick.
Beloved crispy garlic crunch loaded with extra hot bird’s eye chilies for heat seekers.
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Fried Chilli in Oil
พริกทอดในน้ำมัน
Pure roasted chili heat and smoky aroma.
Deeply roasted dried chilies in oil, providing clean, smoky heat to dishes.
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Crab Paste with Soya Bean Oil
มันปูในน้ำมันถั่วเหลือง
Luxurious seafood umami in a jar.
Rich, savory crab fat and meat blended with garlic and oil for instant gourmet flavor.
Product Details ↗Soup & Hot Pot Sauces
One bottle, complete broth and dip.
Concentrated Shabu Soup Sauce
น้ำซอสซุปชาบูเข้มข้น
Deep, savory Japanese-Thai fusion broth.
Rich, savory concentrated broth base featuring soy and kombu notes for Shabu-Shabu.
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Isaan Jaew-Hon Soup Sauce
น้ำซอสซุปแจ่วฮ้อนอีสาน
Rustic, herbal soul of Isaan hot pot.
2-in-1 herbal broth base & dip with toasted rice powder, galangal, and chilies.
Product Details ↗Chili & Dipping Sauces
Bold, zesty, and ready to serve.
Seafood Sauce
น้ำจิ้มซีฟู้ด
Zesty lime & fiery green chili punch.
Blend of fresh lime juice, pounded green chilies, and garlic to cut through rich seafood.
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Sukiyaki Sauce
น้ำจิ้มสุกี้ยากี้
Savory & balanced.
Balanced sesame and chili flavor ideal for hot pots, steamboats, and grilled meats.
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Sweet Chili Sauce
น้ำจิ้มไก่
World-famous golden sweet dip.
Sparkling clear sweet and mild chili sauce with crushed garlic and red chili flakes.
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Plum Sauce
น้ำจิ้มบ๊วยเจี๋ย
Luscious, fruity, and gently tart.
Golden dip from pickled plums. Sweet-tart, great with fried appetizers.
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Cantonese Sukiyaki Sauce
น้ำจิ้มสุกี้ยากี้ สูตรกวางตุ้ง
Savory sesame-garlic dip, Cantonese style.
Sesame-soy sauce with garlic and chili, Cantonese-style. Perfect for hot pot and steamboat.
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Extra Spicy Seafood Sauce
น้ำจิ้มซีฟู้ด เผ็ดมาก
Fiery lime and chili, turned up to the max.
Extra hot version with bird’s eye chili and fresh lime. For heat lovers only.
Product Details ↗Pickled Vegetables & Fruits
Crunchy, sour, and refreshing.
Pickled Whole Galangal
ข่าหัวดอง
Earthy, aromatic, and boldly tangy.
Whole galangal roots pickled to a tender bite, delivering deep herbal aroma in every slice.
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Pickled Green Peppercorn
พริกไทยอ่อนดอง
Sharp, fresh, and subtly fiery.
Young green peppercorn clusters brined to a crisp bite, adding a peppery kick to any dish.
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Pickled Red Chili
พริกแดงดอง
Bright, punchy, and fiercely hot.
Whole red chilies preserved in brine, delivering bold heat and vibrant color to every meal.
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Pickled Green Chili
พริกเขียวดอง
Crisp, tangy, and quietly fierce.
Fresh green chilies pickled for a sharp tang, perfect for cutting through rich, savory dishes.
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Pickled Jujube
พุทราดอง
Sweet, tart, and irresistibly snackable.
Crisp jujube fruit preserved in a sweet-sour brine, a beloved Thai treat straight from the jar.
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Pickled Mango (Three Flavors)
มะม่วงชิ้นดอง 3 รส
Tart, sweet, and refreshing crunch.
Crisp green mango pieces preserved in a balanced three-flavor brine — sweet, sour, and salty in every bite.
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Pickled Bamboo Shoot (Laos Curry Style)
หน่อไม้ดองแกงลาว
Earthy, rustic, and deeply fermented.
Traditional fermented bamboo shoots with a distinctive sour depth, ready for authentic Isaan-Lao style curry.
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Pickled Lotus Stem (Three Flavors)
ไหลบัวดอง 3 รส
Crunchy, delicate, and subtly sweet-sour.
Tender lotus stem slices pickled in a three-flavor brine, offering a delicate crunch with balanced taste.
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